Speciality Sausages
Our speciality sausages are renowned! We've won several westcountry awards for our bangers and are always developing new varieties - some as a result of customer's suggestions.   Our sausages have a very high meat content and are freshly made in the traditional way. If you compare our sausages to those sold in supermarkets you'll find a huge difference in the way they cook, their meatiness, texture and taste. We reckon you'll never buy a mass produced sausage again once you've tried ours!   Our current range includes:
Plain Pork - but there's nothing plain about it, it's packed with pork and very flavoursome Pork & Garlic - a sausage with a lovely tang to it Pork & Apple - slightly sweet and very pleasant Pork & Cranberry - a Christmas special, great with the turkey! Pork & Honey - meaty with a gentle honeyed sweetness Beef & Tomato - rich and red Lamb & Mint - a drier texture and with a refreshing edge Thai - a very popular sausage with a real oriental 'kick' to it! Venison - dark, rich and very meaty
Our sausages have even starred on Radio 2! Most years we produce a special 'Pudsey Porker' for the BBC's Children In Need (The Pudsey Porker is a deliciously childish mix of pork and baked beans!) with all proceeds from the sale of the Porkers going to the charity. Terry Wogan, on his breakfast show, has given us plenty of plugs in the past, and one year we even introduced a 'Wogan Wheel' a Cumberland style sausage that he endorsed on air!